Chicken

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Originally uploaded by pbo31.

I made my an interesting chicken meal yesterday.
Tequila Chicken
2 Chicken Breasts marinated for 4 hours.

Marinade
1/2 Red Onion Chopped
1/4 White Candy Onion Chopped
1 handful chives chopped
6 cloves of garlic chopped
1/2 lemon, squeezed and slice remaining
1 handful of oregano
2 tablespoons Sriracha (garlic chile sauce)
1 tablespoon Volcano Hot Sauce (Scotch Bonnet Peppers from St. Thomas)
4 tablespoons olive oil
2 shots of tequila
Salt and Pepper to Taste
I prefer using a large ziploc bag for the marinade but whatever works.

Heat another 2 tablespoons of olive oil in a pan on med/high heat. And throw everything from the marinade in the pan including the onions and lemon. Cook approx 8 minutes and Voila!